ground beef, onion, oregano, parmesan, tomato paste, milk & beef stock recipes

8 recipes

Page 1

lasagne recipe

womensweeklyfood.com.au

Ingredients: ground beef, beef stock, parmesan, milk, tomato paste, oregano, onion, flour, lasagna, butter, celery, carrot, parsley, olive oil, canned tomato, garlic

Baked Rigatoni alla Bolognese

theliveinkitchen.com

Ingredients: ground beef, beef stock, parmesan, milk, tomato paste, oregano, onion, rigatoni, flour, butter, celery, red wine, carrot, parsley, olive oil, canned tomato, garlic

Gourmet Beef and Spinach Pasta Bake

eatsmarter.com

Ingredients: ground beef, beef stock, parmesan, milk, tomato paste, oregano, onion, flour, lasagna, butter, celery, cherry tomato, zucchini, carrot, olive oil, spinach, garlic, nutmeg

Pastitsio

goodfood.com.au

Ingredients: ground beef, beef stock, parmesan, milk, tomato paste, oregano, onion, bread crumbs, flour, short-cut pasta, butter, cheddar, white wine, egg, parsley, olive oil, canned tomato, garlic, nutmeg

Meatball Patty Melts

tasteandtellblog.com

Ingredients: ground beef, beef stock, parmesan, milk, tomato paste, oregano, onion, ground pork, provolone, bread, mozzarella, butter, tomato sauce, balsamic vinegar, brown sugar, basil, parsley, olive oil, garlic, chili flake

Pasticho: Venezuelan-Style Lasagna

cookingtheglobe.com

Ingredients: ground beef, beef stock, parmesan, milk, tomato paste, oregano, onion, worcestershire, flour, lasagna, mozzarella, butter, soy sauce, basil, canned whole tomato, bay leaf, olive oil, sugar, garlic, nutmeg

Low Syn Moussaka | Slimming World

slimmingeats.com

Ingredients: ground beef, beef stock, parmesan, milk, tomato paste, oregano, onion, mozzarella, tomato sauce, balsamic vinegar, paprika, eggplant, rosemary, carrot, stevia, egg, cinnamon, cornstarch, thyme, chili powder, garlic

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, beef stock, parmesan, milk, tomato paste, oregano, onion, pancetta, chicken livers, rigatoni, flour, butter, cream, celery, red wine, carrot, bay leaf, olive oil, porcini, thyme, garlic, nutmeg