ground beef, oregano, thyme, olive oil, tomato paste, butter & cream recipes
2 recipes
Page 1
traditional spaghetti bolognese
food.com
Ingredients: ground beef, butter, cream, olive oil, tomato paste, oregano, thyme, bacon, beef stock, celery, red wine, carrot, bay leaf, button mushroom, tomato, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, butter, cream, olive oil, tomato paste, oregano, thyme, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, celery, red wine, carrot, bay leaf, porcini, onion, garlic, nutmeg