ground beef, parmesan, garlic, chili flake, bay leaf & pappardelle recipes
2 recipes
Page 1
Veal Bolognese with Ricotta Garlic Toasts
sidechef.com
Ingredients: ground beef, parmesan, pappardelle, bay leaf, garlic, chili flake, ricotta, heavy cream, baguette, lemon, carrot, white cooking wine, parsley, tomato paste, thyme, onion, canned tomato
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, parmesan, pappardelle, bay leaf, garlic, chili flake, chicken stock, bacon, ground pork, half and half, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, nutmeg