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ground beef
parmesan
red wine
thyme
bay leaf
cream
ground beef, parmesan, red wine, thyme, bay leaf & cream recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, parmesan, cream, red wine, bay leaf, thyme, pancetta, beef stock, chicken livers, rigatoni, flour, milk, butter, celery, carrot, olive oil, tomato paste, oregano, porcini, onion, garlic, nutmeg
ground beef
parmesan
red wine
thyme
bay leaf
cream