ground beef, parsley, flour, button mushroom & chicken stock recipes

8 recipes

Page 1

Beef Stroganoff with Ground Beef and Mushrooms

whereismyspoon.co

Ingredients: ground beef, chicken stock, flour, parsley, button mushroom, worcestershire, sour cream, vegetable oil, tomato paste, onion, garlic

Burger Steaks with Mushroom Gravy, Sweet Potato Wedges, and Haricots Verts

crecipe.com

Ingredients: ground beef, chicken stock, flour, parsley, button mushroom, butter, red onion, rosemary, olive oil, cooking spray, green beans, sweet potato

Beef Stroganoff Meatballs

thecandidappetite.com

Ingredients: ground beef, chicken stock, flour, parsley, button mushroom, worcestershire, egg noodle, sour cream, butter, panko, paprika, garlic granules, egg, olive oil, thyme, onion, garlic, chili flake

Swedish Meatballs with Mushroom Gravy

mission-food.com

Ingredients: ground beef, chicken stock, flour, parsley, button mushroom, chicken broth, ground pork, heavy cream, bread, butter, white wine, lingonberry, egg, allspice, olive oil, mustard powder, thyme, onion

Tater Tot Casserole (Hotdish) Recipe

seriouseats.com

Ingredients: ground beef, chicken stock, flour, parsley, button mushroom, worcestershire, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, dijon mustard, peas, corn, thyme, onion, garlic

Tater Tot Casserole (Hotdish)

yummly.com

Ingredients: ground beef, chicken stock, flour, parsley, button mushroom, worcestershire, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, dijon mustard, peas, corn, thyme, onion, garlic

Tater Tot Casserole (Hotdish)

yummly.co.uk

Ingredients: ground beef, chicken stock, flour, parsley, button mushroom, worcestershire, tater tots, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, dijon mustard, peas, corn, thyme, onion, garlic

How to make crepes: Savoury crepes with beef and mushrooms

goodfood.com.au

Ingredients: ground beef, chicken stock, flour, parsley, button mushroom, bacon, milk, butter, cheddar, celery, tomato sauce, red wine, egg, olive oil, tomato paste, cinnamon, oregano, onion, garlic, nutmeg