ground beef, parsley, milk, carrot, red wine & extra virgin olive oil recipes
5 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: ground beef, milk, extra virgin olive oil, red wine, carrot, parsley, pancetta, beef stock, parmesan, flour, spiral pasta, butter, bay leaf, allspice, tomato paste, onion, garlic, nutmeg
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, milk, extra virgin olive oil, red wine, carrot, parsley, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, bay leaf, sage, onion, canned tomato, garlic
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, milk, extra virgin olive oil, red wine, carrot, parsley, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, butter, celery, bay leaf, sage, onion, canned tomato, garlic
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, milk, extra virgin olive oil, red wine, carrot, parsley, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, butter, celery, bay leaf, sage, tomato, onion, garlic
Neapolitan Ragu
foodnetwork.com
Ingredients: ground beef, milk, extra virgin olive oil, red wine, carrot, parsley, pork shoulder, pork spare ribs, ground pork, pine nut, parmesan, spaghetti, bread, celery, peppercorn, raisins, egg, tomato paste, oregano, fennel seed, thyme, onion, canned tomato, garlic