ground beef, parsley, worcestershire, button mushroom, dijon mustard & peas recipes
4 recipes
Page 1
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: ground beef, worcestershire, dijon mustard, peas, parsley, button mushroom, chicken stock, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, corn, thyme, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: ground beef, worcestershire, dijon mustard, peas, parsley, button mushroom, chicken stock, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, corn, thyme, onion, garlic
Makeover mince ’n’ cheese pie
healthyfood.com
Ingredients: ground beef, worcestershire, dijon mustard, peas, parsley, button mushroom, beef stock, flour tortillas, phyllo, cheddar, celery, rosemary, carrot, olive oil, cooking spray, tomato paste, cornstarch, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: ground beef, worcestershire, dijon mustard, peas, parsley, button mushroom, chicken stock, tater tots, flour, milk, butter, ketchup, extra virgin olive oil, chive, vegetable oil, corn, thyme, onion, garlic