ground beef, red wine, garlic, extra virgin olive oil & sage recipes
7 recipes
Page 1
Baked Pennette with Mortadella
cookingwithnonna.com
Ingredients: ground beef, extra virgin olive oil, red wine, sage, garlic, mortadella, parmesan, short-cut pasta, mozzarella, bay leaf, tomato
Veal and Sage Meatloaf with Gorgonzola Gravy and Smashed Potatoes with Prosciutto and Cheese
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, red wine, sage, garlic, chicken stock, prosciutto, bread crumbs, parmesan, flour, milk, butter, blue cheese, lemon, kale, egg, button mushroom, potato, nutmeg
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, extra virgin olive oil, red wine, sage, garlic, chicken stock, bacon, heavy cream, rigatoni, celery, basil, carrot, bay leaf, parsley, butternut squash, oregano, thyme, onion, canned tomato
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, extra virgin olive oil, red wine, sage, garlic, chicken stock, pancetta, chicken livers, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, parsley, onion, canned tomato
Orecchiette Bolognese with Chestnuts
therecipe.website
Ingredients: ground beef, extra virgin olive oil, red wine, sage, garlic, deli ham, chicken stock, parmesan, heavy cream, orecchiette, chestnut, celery, rosemary, carrot, parsley, clove, tomato paste, onion, sugar, chili flake
Weekend Pasta with Slow Braised Meat Sauce
traegergrills.com
Ingredients: ground beef, extra virgin olive oil, red wine, sage, garlic, ground chicken, chicken stock, pancetta, ground pork, parmesan, heavy cream, short-cut pasta, milk, butter, celery, carrot, bay leaf, parsley, onion, canned tomato
Kenji Lopez-Alt’s The Best Slow-Cooked Bolognese Sauce Recipe
iamafoodblog.com
Ingredients: ground beef, extra virgin olive oil, red wine, sage, garlic, ground chicken, chicken stock, fish sauce, pancetta, ground lamb, gelatin, ground pork, parmesan, heavy cream, milk, butter, celery, carrot, bay leaf, parsley, tomato, onion