ground beef, red wine, olive oil, beef stock & chicken livers recipes
2 recipes
Page 1
Bolognese sauce
womensweeklyfood.com.au
Ingredients: ground beef, beef stock, chicken livers, red wine, olive oil, pancetta, spaghetti, milk, butter, celery, carrot, parsley, tomato paste, onion
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, chicken livers, red wine, olive oil, pancetta, parmesan, rigatoni, flour, milk, butter, cream, celery, carrot, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic, nutmeg