ground beef, red wine, olive oil, celery, nutmeg & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, celery, red wine, olive oil, nutmeg, pancetta, beef stock, parmesan, rigatoni, flour, milk, butter, cream, carrot, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic