ground beef, red wine, tomato paste, olive oil, canned tomato & eggplant recipes
4 recipes
Page 1
Moussaka (Greek Eggplant Casserole) with Greek Wine Pairing
yummly.com
Ingredients: ground beef, eggplant, red wine, olive oil, tomato paste, canned tomato, parmesan, milk, butter, unbleached all-purpose flour, bay leaf, egg, cinnamon, oregano, onion, potato, sugar, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: ground beef, eggplant, red wine, olive oil, tomato paste, canned tomato, parmesan, milk, butter, unbleached all-purpose flour, bay leaf, egg, cinnamon, oregano, onion, potato, sugar, garlic, nutmeg
Greek Moussaka (Eggplant Casserole)
curiouscuisiniere.com
Ingredients: ground beef, eggplant, red wine, olive oil, tomato paste, canned tomato, parmesan, milk, butter, unbleached all-purpose flour, bay leaf, egg, cinnamon, oregano, onion, potato, sugar, garlic, nutmeg
Moussaka
selfproclaimedfoodie.com
Ingredients: ground beef, eggplant, red wine, olive oil, tomato paste, canned tomato, pecorino, flour, milk, butter, lemon, bay leaf, egg, allspice, cinnamon, oregano, bell pepper, onion, potato, garlic, nutmeg