ground beef, rosemary, chicken stock & tagliatelle recipes

1 recipes

Page 1

Pork, veal and eggplant stew

womensweeklyfood.com.au

Ingredients: ground beef, chicken stock, tagliatelle, rosemary, ground pork, celery, white wine, eggplant, carrot, olive oil, clove, cinnamon, onion, canned tomato, garlic