ground beef, thyme, carrot, sage & red wine recipes
2 recipes
Page 1
Shepherd’s Pie with Sweet Potato Crust
theviewfromgreatisland.com
Ingredients: ground beef, red wine, carrot, sage, thyme, chicken stock, flour, half and half, butter, cracked pepper, shallot, olive oil, button mushroom, leek, onion, sweet potato
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, red wine, carrot, sage, thyme, chicken stock, bacon, heavy cream, rigatoni, celery, extra virgin olive oil, basil, bay leaf, parsley, butternut squash, oregano, onion, canned tomato, garlic