ground beef, thyme, parsley, extra virgin olive oil & chicken stock recipes
5 recipes
Page 1
Tater Tot Casserole (Hotdish) Recipe
seriouseats.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, parsley, thyme, worcestershire, tater tots, flour, milk, butter, ketchup, chive, vegetable oil, dijon mustard, peas, button mushroom, corn, onion, garlic
Tater Tot Casserole (Hotdish)
yummly.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, parsley, thyme, worcestershire, tater tots, flour, milk, butter, ketchup, chive, vegetable oil, dijon mustard, peas, button mushroom, corn, onion, garlic
Spaghetti and Meatballs
foodnetwork.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, parsley, thyme, ground pork, bread crumbs, parmesan, spaghetti, celery, basil, carrot, bay leaf, egg, tomato paste, tomato, onion, garlic, cayenne
Tater Tot Casserole (Hotdish)
yummly.co.uk
Ingredients: ground beef, chicken stock, extra virgin olive oil, parsley, thyme, worcestershire, tater tots, flour, milk, butter, ketchup, chive, vegetable oil, dijon mustard, peas, button mushroom, corn, onion, garlic
Rigatoni with Veal Bolognese and Butternut Squash
foodandwine.com
Ingredients: ground beef, chicken stock, extra virgin olive oil, parsley, thyme, bacon, heavy cream, rigatoni, celery, basil, red wine, carrot, bay leaf, butternut squash, sage, oregano, onion, canned tomato, garlic