ground beef, tomato paste, bay leaf, nutmeg, parmesan & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, chicken livers, parmesan, bay leaf, tomato paste, nutmeg, pancetta, beef stock, rigatoni, flour, milk, butter, cream, celery, red wine, carrot, olive oil, oregano, porcini, thyme, onion, garlic