ground beef, tomato paste, celery, milk, pancetta & cream recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, pancetta, milk, cream, celery, tomato paste, beef stock, chicken livers, parmesan, rigatoni, flour, butter, red wine, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg