ground beef, tomato paste, parmesan, beef stock, butter & bay leaf recipes

9 recipes

Page 1

Beef, red pepper and courgette lasagne

goodtoknow.co.uk

Ingredients: ground beef, beef stock, parmesan, butter, bay leaf, tomato paste, pancetta, flour, lasagna, milk, zucchini, red wine, bell pepper, onion, nutmeg

Traditional English Cottage Pie

food.com

Ingredients: ground beef, beef stock, parmesan, butter, bay leaf, tomato paste, worcestershire, milk, celery, hot sauce, red wine, carrot, thyme, onion, potato, garlic

Two Sauce Weeknight Lasagna Bowls

foodnetwork.com

Ingredients: ground beef, beef stock, parmesan, butter, bay leaf, tomato paste, pancetta, flour, milk, spiral pasta, extra virgin olive oil, red wine, carrot, allspice, parsley, onion, garlic, nutmeg

How to make lasagne

bbc.co.uk

Ingredients: ground beef, beef stock, parmesan, butter, bay leaf, tomato paste, flour, lasagna, milk, celery, extra virgin olive oil, red wine, carrot, olive oil, onion, canned tomato, garlic, nutmeg

Lasagne al Forno (Italian Beef Lasagna)

insidetherustickitchen.com

Ingredients: ground beef, beef stock, parmesan, butter, bay leaf, tomato paste, ground pork, flour, lasagna, milk, mozzarella, celery, red wine, carrot, olive oil, tomato, onion, nutmeg

Bolognese with gnocchi

taste.co.za

Ingredients: ground beef, beef stock, parmesan, butter, bay leaf, tomato paste, ground pork, cake flour, tomato sauce, white wine, red onion, rosemary, egg, olive oil, sage, leek, black olives, potato, sugar

Pasticho: Venezuelan-Style Lasagna

cookingtheglobe.com

Ingredients: ground beef, beef stock, parmesan, butter, bay leaf, tomato paste, worcestershire, flour, lasagna, milk, mozzarella, soy sauce, basil, canned whole tomato, olive oil, oregano, onion, sugar, garlic, nutmeg

Arancini Al Ragu

crecipe.com

Ingredients: ground beef, beef stock, parmesan, butter, bay leaf, tomato paste, pancetta, ground pork, bread crumbs, pecorino, flour, mozzarella, saffron strands, celery, white wine, carrot, peas, olive oil, onion, risotto rice, canola oil

Veal and pancetta ragu with rigatoni

gourmettraveller.com.au

Ingredients: ground beef, beef stock, parmesan, butter, bay leaf, tomato paste, pancetta, chicken livers, rigatoni, flour, milk, cream, celery, red wine, carrot, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg