ground beef, tomato paste, parmesan, beef stock, butter & chicken livers recipes
1 recipes
Page 1
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, chicken livers, parmesan, butter, tomato paste, pancetta, rigatoni, flour, milk, cream, celery, red wine, carrot, bay leaf, olive oil, oregano, porcini, thyme, onion, garlic, nutmeg