ground beef, tomato paste, parmesan, beef stock, butter & porcini recipes
2 recipes
Page 1
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, butter, tomato paste, porcini, pancetta, ground pork, cream, celery, red wine vinegar, canned whole tomato, red wine, carrot, olive oil, sage, oregano, onion, garlic
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, butter, tomato paste, porcini, pancetta, chicken livers, rigatoni, flour, milk, cream, celery, red wine, carrot, bay leaf, olive oil, oregano, thyme, onion, garlic, nutmeg