ground beef, tomato paste, parmesan, beef stock, butter & red wine vinegar recipes
2 recipes
Page 1
Veal mince ragù with tagliatelle
deliciousmagazine.co.uk
Ingredients: ground beef, beef stock, parmesan, butter, red wine vinegar, tomato paste, milk, tagliatelle, celery, white wine, carrot, onion
Emma Knowles' Bolognese sauce
gourmettraveller.com.au
Ingredients: ground beef, beef stock, parmesan, butter, red wine vinegar, tomato paste, pancetta, ground pork, cream, celery, canned whole tomato, red wine, carrot, olive oil, sage, oregano, porcini, onion, garlic