ground beef, tomato paste, parsley, beef stock, garlic & rosemary recipes
9 recipes
Page 1
One-pot pasta
taste.com.au
Ingredients: ground beef, beef stock, rosemary, parsley, tomato paste, garlic, parmesan, pasta shell, tomato sauce, red wine, bay leaf, peas, olive oil, onion, sugar
Best Mince Pie
recipes.co.nz
Ingredients: ground beef, beef stock, rosemary, parsley, tomato paste, garlic, worcestershire, pie crust, milk, celery, portobello mushroom, carrot, wholegrain mustard, egg, onion
Red wine and rosemary mini beef pies
womensweeklyfood.com.au
Ingredients: ground beef, beef stock, rosemary, parsley, tomato paste, garlic, pie crust, puff pastry, hp sauce, red wine, egg, lemon thyme, olive oil, cornstarch, onion
Mince and Herby Dumplings
hairybikers.com
Ingredients: ground beef, beef stock, rosemary, parsley, tomato paste, garlic, beef suet, self-raising flour, celery, carrot, vegetable oil, bay leaf, thyme, onion, sugar, canned tomato
Hairy Bikers’ mince and herby dumplings
goodtoknow.co.uk
Ingredients: ground beef, beef stock, rosemary, parsley, tomato paste, garlic, beef suet, self-raising flour, celery, carrot, vegetable oil, bay leaf, thyme, onion, sugar, canned tomato
Shepherd's Pie
jessicagavin.com
Ingredients: ground beef, beef stock, rosemary, parsley, tomato paste, garlic, worcestershire, ground lamb, flour, milk, butter, celery, carrot, peas, olive oil, thyme, onion, potato
Hearty bolognese soup
womensweeklyfood.com.au
Ingredients: ground beef, beef stock, rosemary, parsley, tomato paste, garlic, bolognese sauce, bacon, orzo, feta, celery, kale, bouillon cube, carrot, bay leaf, olive oil, bell pepper, onion, canned tomato
Makeover mince ’n’ cheese pie
healthyfood.com
Ingredients: ground beef, beef stock, rosemary, parsley, tomato paste, garlic, worcestershire, flour tortillas, phyllo, cheddar, celery, carrot, dijon mustard, peas, olive oil, button mushroom, cooking spray, cornstarch, onion
Italian meatballs with tagliatelle
taste.co.za
Ingredients: ground beef, beef stock, rosemary, parsley, tomato paste, garlic, ground pork, parmesan, milk, bread, tagliatelle, butter, white wine, red onion, balsamic vinegar, basil, olive oil, tomato, leek, thyme, onion