ground beef, tomato paste, potato, butter, thyme & chicken broth recipes
9 recipes
Page 1
Shepherd's Pie Recipe
culinaryhill.com
Ingredients: chicken broth, ground beef, butter, tomato paste, thyme, potato, heavy cream, flour, beer, soy sauce, carrot, egg, peas, onion
Pub-Style Shepherd’s Pie
craftbeer.com
Ingredients: chicken broth, ground beef, butter, tomato paste, thyme, potato, heavy cream, beer, soy sauce, unbleached all-purpose flour, carrot, egg, peas, button mushroom, onion
Shepherd’s Pie
tasteandtellblog.com
Ingredients: chicken broth, ground beef, butter, tomato paste, thyme, potato, worcestershire, flour, milk, red wine, carrot, vegetable oil, egg, peas, onion, garlic
Shepherd's Pie Recipe (or is it Cowboy's Pie?)
shewearsmanyhats.com
Ingredients: chicken broth, ground beef, butter, tomato paste, thyme, potato, worcestershire, heavy cream, flour, rosemary, carrot, egg, peas, corn, onion, garlic, canola oil
Alton Brown Shepherd's Pie
gonnawantseconds.com
Ingredients: chicken broth, ground beef, butter, tomato paste, thyme, potato, worcestershire, flour, half and half, rosemary, carrot, vegetable oil, egg, peas, corn, onion, garlic
Shepherd's Pie
onceuponachef.com
Ingredients: chicken broth, ground beef, butter, tomato paste, thyme, potato, worcestershire, bacon, flour, sour cream, half and half, chive, red wine, carrot, peas, onion, garlic, baking soda
Scalloped Potato Beef and Mushroom Shepherd's Pie
thecrumbykitchen.com
Ingredients: chicken broth, ground beef, butter, tomato paste, thyme, potato, worcestershire, flour, milk, cheddar, portobello mushroom, rosemary, red wine, vegetable oil, mixed vegetable, onion, sweet potato, garlic
Shepherd’s Pie
lentils.org
Ingredients: chicken broth, ground beef, butter, tomato paste, thyme, potato, worcestershire, flour, milk, celery, red lentils, carrot, egg, peas, corn, leek, onion, garlic, canola oil
Shepherd's Pie
africanbites.com
Ingredients: chicken broth, ground beef, butter, tomato paste, thyme, potato, worcestershire, beef broth, flour, milk, sour cream, celery, red wine, carrot, bay leaf, peas, parsley, corn, onion, garlic, canola oil