ground beef, tomato paste, red wine, bay leaf, nutmeg & extra virgin olive oil recipes
3 recipes
Page 1
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, tomato paste, nutmeg, pancetta, beef stock, parmesan, flour, milk, spiral pasta, butter, carrot, allspice, parsley, onion, garlic
How to make lasagne
bbc.co.uk
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, tomato paste, nutmeg, beef stock, parmesan, flour, lasagna, milk, butter, celery, carrot, olive oil, onion, canned tomato, garlic
PASTITSIO RECIPE & HISTORY: Greek baked ziti - all you need to know!
philosokitchen.com
Ingredients: ground beef, extra virgin olive oil, red wine, bay leaf, tomato paste, nutmeg, flour, milk, kefalotyri, butter, ziti, red onion, carrot, white pepper, egg, clove, cinnamon, thyme, garlic