ground beef, tomato paste, red wine, garlic, bay leaf, nutmeg & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, cream, red wine, bay leaf, tomato paste, garlic, nutmeg, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, celery, carrot, olive oil, oregano, porcini, thyme, onion