ground beef, tomato paste, red wine, nutmeg, onion, celery & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: ground beef, cream, celery, red wine, tomato paste, onion, nutmeg, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, milk, butter, carrot, bay leaf, olive oil, oregano, porcini, thyme, garlic