ground pork, cabbage, sugar & sake recipes
4 recipes
Page 1
Gyozas
womensweeklyfood.com.au
Ingredients: ground pork, cabbage, sake, sugar, gyoza wrapper, soy sauce, sesame oil, vegetable oil, white pepper, egg, scallion
Korokke (Japanese Potato and Ground Meat Croquettes)
recipetineats.com
Ingredients: ground pork, cabbage, sake, sugar, tonkatsu sauce, bread crumbs, flour, soy sauce, vegetable oil, egg, parsley, mirin, onion, potato
Nikuman (Steamed Pork Buns)
justonecookbook.com
Ingredients: ground pork, cabbage, sake, sugar, flour, soy sauce, yeast, baking powder, ginger root, sesame oil, shiitake mushroom, vegetable oil, potato starch, scallion
The Gyoza 餃子(ぎょうざ) Recipe
tasteasianfood.com
Ingredients: ground pork, cabbage, sake, sugar, oyster sauce, soy sauce, dumpling wrapper, napa cabbage, ginger root, rice wine vinegar, sesame oil, vegetable oil, white pepper, garlic, chili oil, scallion