ground pork, cornstarch, vegetable oil & black vinegar recipes
5 recipes
Page 1
Szechuan aubergines
olivemagazine.com
Ingredients: ground pork, vegetable oil, cornstarch, black vinegar, gochujang, ginger root, eggplant, sugar, garlic, scallion, vegetable broth
Sichuan Pork & Braised Eggplant
marionskitchen.com
Ingredients: ground pork, vegetable oil, cornstarch, black vinegar, chicken stock, oyster sauce, soy sauce, peppercorn, ginger root, eggplant, shaoxing wine, chile pepper, sugar, garlic, scallion
Dumplings in hot and sour broth
olivemagazine.com
Ingredients: ground pork, vegetable oil, cornstarch, black vinegar, chicken stock, dumpling wrapper, peppercorn, brown sugar, ginger root, coriander, toasted sesame oil, shiitake mushroom, sugar, garlic, chili oil, scallion
Spicy wonton soup
olivemagazine.com
Ingredients: ground pork, vegetable oil, cornstarch, black vinegar, chicken stock, dumpling wrapper, peppercorn, brown sugar, ginger root, coriander, toasted sesame oil, shiitake mushroom, sugar, garlic, chili oil, scallion
Wonton soup with Sichuan red oil and black vinegar chilli sauce
gourmettraveller.com.au
Ingredients: ground pork, vegetable oil, cornstarch, black vinegar, chicken stock, prawns, soy sauce, dumpling wrapper, peppercorn, ginger root, coriander, sesame oil, shaoxing wine, shiitake mushroom, chinese broccoli, egg, cassia, star anise, chile pepper, sugar, garlic, scallion, chili flake, black cardamom