ground pork, frying oil & oyster sauce recipes
9 recipes
Page 1
Vietnamese Springrolls
howdoesshe.com
Ingredients: oyster sauce, ground pork, frying oil, vermicelli, bean sprouts, carrot, rice paper, egg, onion, scallion
Vietnamese Spring Rolls
food.com
Ingredients: oyster sauce, ground pork, frying oil, soy sauce, ginger root, rice vermicelli, carrot, rice paper, egg, garlic, scallion
Pork Spring Rolls
recipepocket.com
Ingredients: oyster sauce, ground pork, frying oil, fish sauce, cabbage, bouillon cube, sweet and sour sauce, vegetable oil, rice paper, egg, cornstarch, onion, garlic
Fried Wonton
bearnakedfood.com
Ingredients: oyster sauce, ground pork, frying oil, prawns, sole, soy sauce, dumpling wrapper, ginger root, white pepper, egg, rice wine, cornstarch, sugar, water chestnut
Home-style Tofu
rasamalaysia.com
Ingredients: oyster sauce, ground pork, frying oil, shrimp, soy sauce, silken tofu, sesame oil, shaoxing wine, white pepper, button mushroom, cornstarch, sugar, garlic, scallion
Rose Dumplings
kirbiecravings.com
Ingredients: oyster sauce, ground pork, frying oil, soy sauce, dumpling wrapper, napa cabbage, ginger root, rice wine vinegar, sesame oil, white pepper, egg, sugar, garlic, chili oil
Pad Kee Mao (Thai Drunken Noodles)
sidechef.com
Ingredients: oyster sauce, ground pork, frying oil, fish sauce, soy sauce, dark soy sauce, cherry tomato, brown sugar, rice wine vinegar, thai basil, thai chile pepper, onion, garlic, lime, baby corn, rice noodles
Chinese Stuffed Eggplant
angsarap.net
Ingredients: oyster sauce, ground pork, frying oil, chicken stock, prawns, flour, soy sauce, brown sugar, baking powder, eggplant, sesame oil, shaoxing wine, white pepper, egg, cornstarch, garlic, scallion
Wontons in Sichuan Chili Oil
devour.asia
Ingredients: oyster sauce, ground pork, frying oil, shrimp, bone broth, soy sauce, dumpling wrapper, cumin, red onion, sesame seed, ginger root, rice wine vinegar, sesame oil, shiitake mushroom, carrot, bay leaf, rice wine, cornstarch, star anise, sugar, garlic, scallion, chili flake, chinese five spice