ground pork, gyoza wrapper, sesame oil, soy sauce & sake recipes

11 recipes

Page 1

Rose dumplings

chopstickchronicles.com

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, shallot, cabbage, ginger root

Gyoza Recipe

foodfanatic.com

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, napa cabbage, ginger root, scallion

Pan-fried Gyoza with Crispy Lattice Coating

chopstickchronicles.com

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, flour, cabbage, ginger root, potato starch, scallion

Japanese Gyoza

yummly.com

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, cabbage, ginger root, vegetable oil, chinese chive, garlic, scallion

Japanese Gyoza

chopstickchronicles.com

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, cabbage, ginger root, vegetable oil, chinese chive, garlic, scallion

Gyozas

womensweeklyfood.com.au

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, cabbage, vegetable oil, white pepper, egg, sugar, scallion

Napa Cabbage Gyoza

justonecookbook.com

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, napa cabbage, ginger root, vegetable oil, potato starch, sugar, garlic, scallion

Gyoza

rasamalaysia.com

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, ponzu, cabbage, ginger root, vegetable oil, white pepper, cornstarch, garlic, scallion

Gyoza

justonecookbook.com

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, cabbage, ginger root, rice wine vinegar, shiitake mushroom, vegetable oil, garlic, chili oil, scallion

Gyoza (The Best Recipe!)

rasamalaysia.com

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, ponzu, cabbage, ginger root, vegetable oil, white pepper, cornstarch, garlic, scallion

Pork and Shiitake Gyoza Recipe

rasamalaysia.com

Ingredients: ground pork, gyoza wrapper, soy sauce, sesame oil, sake, ponzu, sesame seed, cabbage, shiitake mushroom, vegetable oil, white pepper, mirin, chili oil, scallion