ground pork, prawns, garlic & tomato sauce recipes

3 recipes

Page 1

Mee krob

womensweeklyfood.com.au

Ingredients: prawns, ground pork, tomato sauce, garlic, fish sauce, peanut oil, vermicelli, coconut sugar, silken tofu, rice wine vinegar, vegetable oil, egg, cilantro, thai chile pepper, chile pepper, scallion

Crisp fried noodles (mee krob)

womensweeklyfood.com.au

Ingredients: prawns, ground pork, tomato sauce, garlic, fish sauce, peanut oil, coconut sugar, rice vermicelli, rice wine vinegar, vegetable oil, egg, cilantro, tofu, thai chile pepper, chile pepper, scallion

Gow gees

womensweeklyfood.com.au

Ingredients: prawns, ground pork, tomato sauce, garlic, soy sauce, dumpling wrapper, shallot, frying oil, ginger root, sesame oil, button mushroom, tomato paste, cornstarch, vinegar, sherry, sugar, bamboo shoot