gruyere, garlic, kale & extra virgin olive oil recipes

10 recipes

Page 1

Stuffed Mushrooms with Hazelnuts, Kale and Gruyere

turniptheoven.com

Ingredients: gruyere, kale, extra virgin olive oil, garlic, hazelnut, lemon, portobello mushroom, thyme

Tomato Kale Gruyere Frittata

thetoastedpinenut.com

Ingredients: gruyere, kale, extra virgin olive oil, garlic, balsamic vinegar, cherry tomato, egg, olive oil, thyme, onion

Kale & Bacon Quiche with Hash Brown Crust

iowagirleats.com

Ingredients: gruyere, kale, extra virgin olive oil, garlic, bacon, milk, butter, egg, hash browns, onion

Creamy Baked Macaroni and Cheese with Kale and Mushrooms

crecipe.com

Ingredients: gruyere, kale, extra virgin olive oil, garlic, sharp cheddar, half and half, macaroni, panko, cream cheese, shiitake mushroom, cayenne

Winter Kale, Sausage and Butternut Squash Lasagna

inspiralized.com

Ingredients: gruyere, kale, extra virgin olive oil, garlic, sausage, parmesan, ricotta, shallot, egg, butternut squash, sage, chili flake

Fall Quinoa Salad with Kale, Cranberries, and Golden Beets

ericajulson.com

Ingredients: gruyere, kale, extra virgin olive oil, garlic, almond, parmesan, lemon, cauliflower, honey, golden beet, quinoa, craisins

Creamy Farro with White Beans and Kale

gimmesomeoven.com

Ingredients: gruyere, kale, extra virgin olive oil, garlic, chicken stock, parmesan, farro, shallot, canned beans, bay leaf, parsley, button mushroom

Kale Wild Rice and Mushroom Casserole

themountainkitchen.com

Ingredients: gruyere, kale, extra virgin olive oil, garlic, flour, half and half, cracked pepper, wild rice, onion, vegetable broth, chili flake, wild mushroom

Kale and Cabbage Gratin Recipe

seriouseats.com

Ingredients: gruyere, kale, extra virgin olive oil, garlic, bread crumbs, butter, cabbage, egg, cooking spray, thyme, onion, cooked rice, chili flake

Chef Shiho's Savory Bread Pudding

thegourmandiseschool.com

Ingredients: gruyere, kale, extra virgin olive oil, garlic, parmesan, milk, bread, bread flour, cream, cherry tomato, egg, button mushroom, leek, thyme