gruyere, olive oil, tomato & celery recipes
10 recipes
Page 1
Rustic Tomato Soup with Cheesy Toasts
myrecipes.com
Ingredients: gruyere, celery, olive oil, tomato, chicken stock, bread, butter, fennel, carrot, onion
Provencal Lentil Zucchini Soup Recipe
seriouseats.com
Ingredients: gruyere, celery, olive oil, tomato, zucchini, extra virgin olive oil, carrot, bay leaf, parsley, lentils, onion, garlic, vegetable broth
Baked Stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, celery, olive oil, tomato, butter, creme fraiche, zucchini, carrot, long-grain white rice, bay leaf, white pepper, parsley, onion
Beef Stew Gratin Recipe by Tasty
tasty.co
Ingredients: gruyere, celery, olive oil, tomato, beef stew meat, beef stock, flour, butter, rosemary, red wine, carrot, tomato paste, thyme, onion, potato, garlic
Osso Buco Chicken Thighs
recipeland.com
Ingredients: gruyere, celery, olive oil, tomato, chicken broth, chicken thighs, milk, lemon, white wine, rosemary, basil, carrot, polenta, parsley, onion, garlic
Beef Stew Gratin
cookingtv-channel.com
Ingredients: gruyere, celery, olive oil, tomato, beef stew meat, beef stock, flour, butter, rosemary, red wine, carrot, tomato paste, thyme, onion, potato, garlic
Tomatoes Stuffed with Rice
eatsmarter.com
Ingredients: gruyere, celery, olive oil, tomato, sour cream, butter, zucchini, carrot, long-grain white rice, bay leaf, white pepper, peas, tomato paste, thyme, onion, sugar, garlic, scallion
Short Ribs of Beef
foodnetwork.com
Ingredients: gruyere, celery, olive oil, tomato, chicken stock, worcestershire, beef stock, boneless beef short ribs, parmesan, flour, butter, cheddar, red wine, carrot, polenta, onion, potato, garlic, seasoned salt
Rice-stuffed Tomatoes
eatsmarter.com
Ingredients: gruyere, celery, olive oil, tomato, butter, creme fraiche, zucchini, chive, carrot, long-grain white rice, vegetable oil, bay leaf, white pepper, peas, tomato paste, thyme, onion, sugar, garlic
Coquilles Saint-Jacques
gourmettraveller.com.au
Ingredients: gruyere, celery, olive oil, tomato, scallop, prawns, fish stock, cream, herbes de provence, white wine, shallot, brandy, fennel, carrot, grapeseed oil, bay leaf, parsley, tomato paste, saffron, bell pepper, thyme, potato, garlic