half and half, bay leaf, butter, parmesan & beef steak recipes
1 recipes
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Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: beef steak, parmesan, half and half, butter, bay leaf, chicken stock, flour, extra virgin olive oil, red wine vinegar, polenta, parsley, capers, oregano, thyme, pickle, garlic, canola oil