half and half, bay leaf & ground beef recipes
10 recipes
Page 1
Slow Cooker Cheeseburger Potato Soup
wholefully.com
Ingredients: ground beef, half and half, bay leaf, chicken broth, sharp cheddar, flour, sour cream, celery, carrot, onion, potato, garlic
Slow Cooker Bolognese Sauce
cookiesandcups.com
Ingredients: ground beef, half and half, bay leaf, pancetta, butter, celery, white wine, carrot, parsley, onion, canned tomato, garlic
Hot Stuffed Bell Peppers
food.com
Ingredients: ground beef, half and half, bay leaf, beef stock, flour, cream cheese, ketchup, hot sauce, vegetable oil, oregano, bell pepper, onion, garlic, cayenne
Pesto Cream Cheese Stuffed Shells Bolognese
wholeandheavenlyoven.com
Ingredients: ground beef, half and half, bay leaf, chicken broth, pesto, parmesan, pasta shell, cream cheese, celery, white wine, carrot, parsley, tomato paste, onion, garlic
Champ-Topped Vegetable Beef Guinness Casserole
anediblemosaic.com
Ingredients: ground beef, half and half, bay leaf, worcestershire, butter, beer, celery, carrot, olive oil, button mushroom, cornstarch, parsnip, thyme, onion, potato, scallion
Cajun Meatloaf
food.com
Ingredients: ground beef, half and half, bay leaf, worcestershire, ground pork, butter, ketchup, cumin, celery, hot sauce, egg, bell pepper, onion, garlic, scallion, nutmeg
The Best Beef Cottage Pie
eatsimplefood.com
Ingredients: ground beef, half and half, bay leaf, worcestershire, beef broth, flour, butter, celery, red wine, carrot, vegetable oil, peas, tomato paste, thyme, onion, potato, garlic
Shepherd’s Pie with Lamb and Beef
creative-culinary.com
Ingredients: ground beef, half and half, bay leaf, worcestershire, ground lamb, beef stock, flour, butter, beer, cheddar, paprika, button mushroom, tomato paste, onion, potato, garlic, nutmeg
Bolognese Sauce
africanbites.com
Ingredients: ground beef, half and half, bay leaf, chicken broth, chicken stock, bacon, parmesan, short-cut pasta, celery, white wine, basil, carrot, olive oil, tomato paste, thyme, onion, canned tomato, garlic, italian seasoning
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground beef, half and half, bay leaf, chicken stock, bacon, ground pork, parmesan, pappardelle, white wine, extra virgin olive oil, rosemary, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg