half and half, button mushroom, wild rice & bay leaf recipes

9 recipes

Page 1

Slow Cooker Mushroom Soup Recipe

thepurplepumpkinblog.co.uk

Ingredients: half and half, bay leaf, button mushroom, wild rice, celery, garlic powder, cannellini beans, carrot, parsley, onion, garlic, vegetable broth

Creamy Vegetarian Slow Cooker Soup with Wild Rice and Mushrooms

allshecooks.com

Ingredients: half and half, bay leaf, button mushroom, wild rice, celery, garlic powder, cannellini beans, carrot, parsley, onion, garlic, vegetable broth

Instant Pot Creamy Chicken Wild Rice Soup

familyfreshmeals.com

Ingredients: half and half, bay leaf, button mushroom, wild rice, chicken broth, chicken breast, flour, butter, celery, dash seasoning, carrot, parsley, onion, garlic

Easy Chicken and Wild Rice Soup

mountainmamacooks.com

Ingredients: half and half, bay leaf, button mushroom, wild rice, chicken stock, cooked chicken, flour, butter, soy sauce, celery, carrot, thyme, onion, garlic

Slow Cooker Chicken Wild Rice Soup

organicvalley.coop

Ingredients: half and half, bay leaf, button mushroom, wild rice, chicken broth, chicken breast, butter, celery, rosemary, carrot, parsley, thyme, onion, garlic

Leftover Turkey & Wild Rice Soup

mountainmamacooks.com

Ingredients: half and half, bay leaf, button mushroom, wild rice, chicken stock, whole turkey, flour, butter, soy sauce, celery, carrot, olive oil, thyme, onion, garlic

Homemade Chicken and Wild Rice Soup

findingzest.com

Ingredients: half and half, bay leaf, button mushroom, wild rice, chicken stock, cooked chicken, flour, butter, soy sauce, celery, carrot, olive oil, thyme, onion, garlic

Creamy Wild Rice Soup

averiecooks.com

Ingredients: half and half, bay leaf, button mushroom, wild rice, flour, celery, lemon, rosemary, carrot, parsley, olive oil, poultry seasoning, thyme, onion, sugar, garlic, vegetable broth

Creamy Chicken Wild Rice Soup

thechunkychef.com

Ingredients: half and half, bay leaf, button mushroom, wild rice, chicken stock, cooked chicken, flour, milk, butter, celery, lemon, marjoram, rosemary, carrot, sage, thyme, onion, garlic