half and half, celery, rosemary, butter & gluten-free flour recipes
2 recipes
Page 1
Southern Style Succotash Chowder
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Ingredients: half and half, butter, celery, rosemary, gluten-free flour, bacon, dill, paprika, garlic powder, parsley, corn, leek, bell pepper, lima beans, thyme, onion
Asparagus Mushroom Chowder
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Ingredients: half and half, butter, celery, rosemary, gluten-free flour, chicken broth, marjoram, carrot, peas, olive oil, button mushroom, corn, leek, bell pepper, thyme, onion, asparagus, potato, garlic