half and half, chicken stock, extra virgin olive oil & parmesan recipes
7 recipes
Page 1
Tuscan Chicken Pasta
simplejoy.com
Ingredients: chicken stock, parmesan, half and half, extra virgin olive oil, chicken breast, flour, short-cut pasta, sun dried tomato, baby greens, bell pepper, onion, garlic, italian seasoning
Roast Chicken with Onion Gravy and Mash
eatsmarter.com
Ingredients: chicken stock, parmesan, half and half, extra virgin olive oil, chicken breast, flour, butter, lemon, brown sugar, thyme, onion, potato, garlic, cognac
Easy One-Pot Lasagna Soup Recipe
spoonabilities.com
Ingredients: chicken stock, parmesan, half and half, extra virgin olive oil, ground beef, short-cut pasta, mozzarella, basil, tomato paste, tomato, oregano, bell pepper, thyme, onion, garlic, chili flake
Spinach Gnocchi
foodnetwork.com
Ingredients: chicken stock, parmesan, half and half, extra virgin olive oil, flour, butter, cracked pepper, white wine, egg, olive oil, tomato, baby greens, onion, potato, garlic, chili flake, nutmeg
Bistro Steak Recipe with Polenta Fries by Chef Nader Jaouhar
chefspencil.com
Ingredients: chicken stock, parmesan, half and half, extra virgin olive oil, beef steak, flour, butter, red wine vinegar, polenta, bay leaf, parsley, capers, oregano, thyme, pickle, garlic, canola oil
Tomato Basil Soup with Caprese Grilled Cheese Crutons
nospoonnecessary.com
Ingredients: chicken stock, parmesan, half and half, extra virgin olive oil, sourdough bread, butter, burrata, balsamic vinegar, brown sugar, basil, bay leaf, mayonnaise, oregano, onion, sugar, canned tomato, garlic, chili flake
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: chicken stock, parmesan, half and half, extra virgin olive oil, ground beef, bacon, ground pork, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg