half and half, chicken stock, rosemary & pappardelle recipes

1 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: chicken stock, half and half, pappardelle, rosemary, ground beef, bacon, ground pork, parmesan, white wine, extra virgin olive oil, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg