half and half, extra virgin olive oil, basil & canned tomato recipes
6 recipes
Page 1
Chunky Tomato Soup
spicysouthernkitchen.com
Ingredients: half and half, extra virgin olive oil, basil, canned tomato, chicken broth, flour, baguette, cheddar, vegetable oil, oregano, onion, garlic
Polenta Ragu Casserole
purewow.com
Ingredients: half and half, extra virgin olive oil, basil, canned tomato, chicken broth, ground beef, parmesan, fresh mozzarella, butter, celery, carrot, polenta, oregano, onion, garlic
Rigatoni with Spicy, Creamy Marinara
cookingclassy.com
Ingredients: half and half, extra virgin olive oil, basil, canned tomato, chicken breast, parmesan, rigatoni, flour, butter, rosemary, peas, thyme, onion, sugar, garlic, chili flake
Tomato Basil Soup with Caprese Grilled Cheese Crutons
nospoonnecessary.com
Ingredients: half and half, extra virgin olive oil, basil, canned tomato, chicken stock, sourdough bread, parmesan, butter, burrata, balsamic vinegar, brown sugar, bay leaf, mayonnaise, oregano, onion, sugar, garlic, chili flake
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: half and half, extra virgin olive oil, basil, canned tomato, pancetta, beef stock, parmesan, ricotta, lasagna, mozzarella, kale, red wine vinegar, red wine, bay leaf, parsley, button mushroom, cooking spray, tomato paste, oregano, onion, garlic
Meatballs with Sunday Gravy, Whipped Ricotta and 'Cherry' Tomato Salad
crecipe.com
Ingredients: half and half, extra virgin olive oil, basil, canned tomato, ground beef, ground pork, parmesan, ricotta, milk, bread, butter, cherry tomato, garlic powder, banana, egg, parsley, olive oil, onion, garlic, canola oil, chili flake, italian seasoning