half and half, extra virgin olive oil, carrot & dijon mustard recipes

2 recipes

Page 1

Cauliflower and Gouda Soup

mygourmetconnection.com

Ingredients: half and half, extra virgin olive oil, carrot, dijon mustard, chicken broth, prosciutto, gouda, butter, celery, cauliflower, rosemary, bay leaf, white pepper, onion, garlic

Minnesota-Style Beer Cheese Soup with Rye Croutons

sargento.com

Ingredients: half and half, extra virgin olive oil, carrot, dijon mustard, worcestershire, rye bread, sharp cheddar, flour, gouda, butter, beer, cheddar, cumin, celery, smoked paprika, bell pepper, onion, garlic, vegetable broth, cayenne