half and half, extra virgin olive oil, flour & vegetable broth recipes
7 recipes
Page 1
Roasted Tomato Soup
eat-drink-love.com
Ingredients: flour, half and half, extra virgin olive oil, vegetable broth, cherry tomato, tomato paste, tomato, garlic
Kale Wild Rice and Mushroom Casserole
themountainkitchen.com
Ingredients: flour, half and half, extra virgin olive oil, vegetable broth, gruyere, cracked pepper, kale, wild rice, onion, garlic, chili flake, wild mushroom
Condensed Cream of Mushroom Soup
afamilyfeast.com
Ingredients: flour, half and half, extra virgin olive oil, vegetable broth, butter, dried parsley flakes, white pepper, button mushroom, thyme, onion, garlic, nutmeg
Creamy Tomato Soup with Tortellini
eatingwell.com
Ingredients: flour, half and half, extra virgin olive oil, vegetable broth, butter, tortellini, basil, bay leaf, tomato paste, tomato, leek, oregano, garlic
Creamy Cajun Shrimp Pasta
eatingwell.com
Ingredients: flour, half and half, extra virgin olive oil, vegetable broth, shrimp, sour cream, butter, fettuccine, baby greens, cajun seasoning, bell pepper, garlic, scallion
Smoked Salmon Chowder
atbbq.com
Ingredients: flour, half and half, extra virgin olive oil, vegetable broth, beef roast, smoked salmon, pecan, butter, cream cheese, celery, hot sauce, carrot, tomato paste, capers, onion, potato, garlic
Minnesota-Style Beer Cheese Soup with Rye Croutons
sargento.com
Ingredients: flour, half and half, extra virgin olive oil, vegetable broth, worcestershire, rye bread, sharp cheddar, gouda, butter, beer, cheddar, cumin, celery, carrot, dijon mustard, smoked paprika, bell pepper, onion, garlic, cayenne