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half and half
extra virgin olive oil
nutmeg
ground pork
half and half, extra virgin olive oil, nutmeg & ground pork recipes
1 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground pork, half and half, extra virgin olive oil, nutmeg, ground beef, chicken stock, bacon, parmesan, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake
half and half
extra virgin olive oil
nutmeg
ground pork