half and half, extra virgin olive oil, nutmeg & ground pork recipes

1 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground pork, half and half, extra virgin olive oil, nutmeg, ground beef, chicken stock, bacon, parmesan, pappardelle, white wine, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake