half and half, extra virgin olive oil, white wine & ground beef recipes

1 recipes

Page 1

Andrew Carmellini’s Pappardelle With White Bolognese Recipe

foodrepublic.com

Ingredients: ground beef, half and half, white wine, extra virgin olive oil, chicken stock, bacon, ground pork, parmesan, pappardelle, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg