half and half, extra virgin olive oil, white wine & ground pork recipes
1 recipes
Page 1
Andrew Carmellini’s Pappardelle With White Bolognese Recipe
foodrepublic.com
Ingredients: ground pork, half and half, white wine, extra virgin olive oil, ground beef, chicken stock, bacon, parmesan, pappardelle, rosemary, bay leaf, celeriac, pink peppercorn, button mushroom, sage, thyme, onion, garlic, chili flake, nutmeg