half and half, garlic, extra virgin olive oil, vegetable broth & risotto rice recipes
2 recipes
Page 1
Autumn Squash and Crispy Sage Risotto
cheftimestwo.com
Ingredients: half and half, extra virgin olive oil, risotto rice, garlic, vegetable broth, pecorino, butter, shallot, acorn squash, sage
Creamy Asparagus Risotto
2sistersrecipes.com
Ingredients: half and half, extra virgin olive oil, risotto rice, garlic, vegetable broth, parmesan, butter, cracked pepper, parsley, asparagus, cayenne