half and half, garlic, olive oil, tomato paste, carrot & blue cheese recipes
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Braised Short Rib Stew with Creamy Gorgonzola Polenta and Swiss Chard
cookingontheweekends.com
Ingredients: half and half, blue cheese, carrot, olive oil, tomato paste, garlic, beef short ribs, beef stock, butter, red wine, chard, polenta, smoked paprika, button mushroom, cinnamon, thyme, onion