half and half, garlic, parmesan, heavy cream & extra virgin olive oil recipes
3 recipes
Page 1
Swiss Chard Flan Recipe | Cook the Book
seriouseats.com
Ingredients: parmesan, heavy cream, half and half, extra virgin olive oil, garlic, chard, egg, onion
Cook the Book: Swiss Chard Flan
seriouseats.com
Ingredients: parmesan, heavy cream, half and half, extra virgin olive oil, garlic, chard, egg, onion
Baked Artichoke and Spinach Dip
2sistersrecipes.com
Ingredients: parmesan, heavy cream, half and half, extra virgin olive oil, garlic, pecorino, mozzarella, sour cream, butter, artichoke, spinach, onion