half and half, garlic, rosemary & vegetable broth recipes
8 recipes
Page 1
Light Potato and Leek Soup
allrecipes.com
Ingredients: half and half, rosemary, garlic, vegetable broth, butter, leek, potato, italian seasoning
Riced Cauliflower Risotto With Peas
cheftimestwo.com
Ingredients: half and half, rosemary, garlic, vegetable broth, parmesan, butter, white wine, cauliflower, shallot, peas
Slow-Cooker Creamy Butternut Sauce & Tortellini
eatingwell.com
Ingredients: half and half, rosemary, garlic, vegetable broth, parmesan, tortellini, white wine, basil, olive oil, butternut squash, tomato, onion, chili flake
Italian Orzo Soup
verilymag.com
Ingredients: half and half, rosemary, garlic, vegetable broth, sweet italian sausage, parmesan, orzo, celery, basil, carrot, bay leaf, tomato paste, spinach, onion, canned tomato
Turkey Wild Rice Soup (leftover turkey + fresh herbs!)
thisgalcooks.com
Ingredients: half and half, rosemary, garlic, vegetable broth, whole turkey, heavy cream, flour, milk, butter, celery, carrot, sage, wild rice, thyme, onion
Creamy Wild Rice Soup
suebeehomemaker.com
Ingredients: half and half, rosemary, garlic, vegetable broth, chicken broth, flour, milk, butter, celery, carrot, olive oil, button mushroom, onion powder, wild rice, thyme, onion
Creamy Wild Rice Soup
averiecooks.com
Ingredients: half and half, rosemary, garlic, vegetable broth, flour, celery, lemon, carrot, bay leaf, parsley, olive oil, button mushroom, wild rice, poultry seasoning, thyme, onion, sugar
Roasted Vegetable Bisque
justapinch.com
Ingredients: half and half, rosemary, garlic, vegetable broth, celery, paprika, baby carrot, portobello mushroom, zucchini, eggplant, parsley, curry, cinnamon, beetroot, tomato, saffron, bell pepper, onion, green cardamom