half and half, heavy cream, flour, parmesan & chicken stock recipes

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Page 1

Buxton Inn's Coquille Of Seafood With Mushrooms In Mornay Sauce

cdkitchen.com

Ingredients: chicken stock, parmesan, heavy cream, flour, half and half, scallop, bay scallop, crab, popcorn shrimp, butter, lemon, paprika, garlic powder, bay leaf, white pepper, button mushroom, sherry, pimiento, onion powder, thyme, scallion