half and half, heavy cream, onion & extra virgin olive oil recipes
8 recipes
Page 1
Swiss Chard Flan Recipe | Cook the Book
seriouseats.com
Ingredients: heavy cream, half and half, extra virgin olive oil, onion, parmesan, chard, egg, garlic
Cook the Book: Swiss Chard Flan
seriouseats.com
Ingredients: heavy cream, half and half, extra virgin olive oil, onion, parmesan, chard, egg, garlic
Squash And Apple Soup
foodnetwork.com
Ingredients: heavy cream, half and half, extra virgin olive oil, onion, chicken broth, apple, butternut squash, thyme, chili powder, scallion
Roasted Sweet Potato & Sausage Quiche
thekitchenismyplayground.com
Ingredients: heavy cream, half and half, extra virgin olive oil, onion, turkey sausage, parmesan, pie crust, goat cheese, egg, sage, sweet potato
Baked Artichoke and Spinach Dip
2sistersrecipes.com
Ingredients: heavy cream, half and half, extra virgin olive oil, onion, parmesan, pecorino, mozzarella, sour cream, butter, artichoke, spinach, garlic
Cream of Mushroom Soup
themountainkitchen.com
Ingredients: heavy cream, half and half, extra virgin olive oil, onion, flour, butter, cracked pepper, white wine, portobello mushroom, shiitake mushroom, carrot, parsley, leek, thyme
Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach
foodnetwork.com
Ingredients: heavy cream, half and half, extra virgin olive oil, onion, ground beef, worcestershire, beef stock, herb cream cheese, flour, butter, shiitake mushroom, button mushroom, spinach, potato, scallion, steak seasoning
Easy Lobster Bisque Recipe
thesuburbansoapbox.com
Ingredients: heavy cream, half and half, extra virgin olive oil, onion, chicken broth, lobster, lemon, white wine, paprika, fennel, bay leaf, tomato paste, thyme, canned tomato, garlic, cayenne